Get your licks. Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet ...
These pints combine gelato and your favorite baked treat. Desserts are more enjoyable when you get to dig into layers, like ...
Licking whipped cream off of the whisk is nothing to be shy about—especially when Dominique Ansel’s latest creation celebrates this part of dessert-making. The award-winning pastry chef (known for the ...
Talenti is also partnering with pastry virtuoso Chef Dominique Ansel to create a first-of-its-kind, elevated dessert ...
The Dipped Whisk is available only at Dominique Ansel Bakery in New York City from March 28-30, and this collaboration marks the start of Dominique Ansel's new Chef Ambassador title with Talenti.