The UK native white-clawed crayfish (Austropotamobius pallipus) crayfish is under considerable pressure throughout the UK from the invasive American signal crayfish and a fungal pathogen (crayfish ...

Over the last 20-30 years, river pollution and habitat loss have taken their toll on our only native crayfish. The tributaries of the Usk and the Wye are real enclaves for these lobster-like ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

9. The invasive species in question is the Australian red claw crayfish, which has found its way nearly 8,000 miles from its native habitat, near Brownsville and Gonzales. According to a 2022 news ...

And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day ... to some tiny white pieces, all caught up in the area where the legs ...