This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani’s book, “Pakistan ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

A delicious addition to white rice must be red rice – a healthy type of grain. Here are five tasty recipes on how to prepare traditional grain red rice into mouth-watering meals preferred by ...

Pulao, a fragrant rice dish, has a rich history tracing back to ancient Persia. It was introduced to the Indian subcontinent by Persian travelers and traders. Eventually, it became a staple in ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney (Garlic Chutney) Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this ...

Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef Varun Inamdar only on Rajshri Food. U.S. farmers react to China's retaliatory tariff increase ...