It's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However ...

The Pseudobatch transformation is a method to easy analysis of measurement from a fed-batch fermentation process. After transformation, the data can be analysed as if it was obtained from a batch ...

When it comes to beer, ales and lagers are the name of the game. But what makes these two types of beer different and why ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Give a bacteria-fungi biofilm access to sweetened tea and you can make not only kombucha – but a fibre vital to making ...

Different companies like Dryer’s, Edy’s, Blue Bell and even Herrell’s say they invented the vanilla and cookie delight ... “It really helps me learn the whole process of making cheese, ice cream and ...

Ginger ale is a classic carbonated beverage with well more than a century of history, but why does a non-alcoholic beverage ...

The WHO Constitution outlines a formal legal framework for withdrawal, requiring orderly transitions that will not disrupt world health activities. Article 7 regulates the process of withdrawal by ...

after hearing Christine Blasey Ford testify during the confirmation process for Supreme Court Justice Brett Kavanaugh, and wondered, “Had anything ever been specifically invented to discourage ...

Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China ... And at present, the fermentation process is water intensive. Fermentation makes the water acidic ...