This massive fish is slow-roasted whole inside a tandoor oven - locking in smoky flavor and tender texture with every bite.

Cooking a whole ... fish on top. Scatter over the rest of the thyme and the capers. Cover with another sheet of baking paper, folding the edges of the kitchen foil base to seal the parcel. Bake ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

If you're looking for a quick and healthy meal that doesn't skimp on flavor, this baked fish and rice recipe is the perfect choice. With its tender, flaky fish, flavorful rice, and perfectly ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your liking.

If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful place to start. "It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry.

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...