This massive fish is slow-roasted whole inside a tandoor oven - locking in smoky flavor and tender texture with every bite.

Straight from the farmers’ market to the flames of a village tandoor, we bake a whole carp fish until the skin turns golden and crisp, sealing in smoky aroma and tender flavor. This traditional recipe ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful place to start. "It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry.

Cooking a whole ... fish on top. Scatter over the rest of the thyme and the capers. Cover with another sheet of baking paper, folding the edges of the kitchen foil base to seal the parcel. Bake ...

The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it wa ...

Whole sea bass is roasted on a layer of potatoes with herbs and a punchy dressing, served with a flavour-packed pickled walnut salad. This is a really easy way to make a simple fish dish a ...

Sid has taught her how to choose the freshest fish by looking at the eyes, which fascinated her once she saw the whole fish cooked. She has politely declined Mum and Dad’s suggestion that she ...