you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound interchangeable, they come from different parts of the pig and provide unique flavors ...

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Ham bone soup with white beans and kale with biscuits on the side - Candice Bell/Shutterstock ...

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to ...

Here are some answers to frequently asked questions about ham. Should I buy a whole or a half ham? How much ham will I need per person? A whole ham typically weighs more than 10 pounds.

With tender white beans, smoky ham hock and a rich tomato base, this version is worlds away from the tinned stuff. It's slow, satisfying and packed with flavour — the ultimate comfort food ...

Place the ham hock, onion, barley, water, carrots, celery and bay leaves in the base of a large slow cooker. Cook on high for 6-plus hours until the meat is cooked through and falling off the bone.