Plus, there's one big question that always comes up with these blends: When should you use whole spices vs. ground ones? The simple rule here is that whole spices are great for toasting or when ...

Explore the differences between turmeric and curcumin, their unique health benefits, and how to determine which supplement ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

Your recipes won’t taste as good if the spice or herb has lost its flavor. Simply adding more than the recipe calls for won’t solve the problem. Check whole spices for freshness once a year by ...

If your spices have faded in color, have a weak aroma when you open the jar, or don’t ‘pop’ when you taste them, it’s ...

This makes it a great value spice too because you only need to use a little and it lasts a long time. “I use whole cinnamon sticks when I’m cooking curries. But what I love about it is that ...

The aroma and colour of ready-ground spices can quickly fade; many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the ...

ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ground. It’s a good idea to note the purchase date on the bottle. Ultimately, the best gauge of spice ...