Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

It is called lactic acid fermentation or simply “malo”. Malo comes from the Latin word malum: the apple. There is an acidity in the wine that tastes as tart as an unripe apple. This is what malolactic ...

This gadget made my cheap supermarket bottles taste expensive - A finer finish to your bottle - and at the touch of a button ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

When choosing a bottle of wine to pair with food, it's imperative to consider the food and flavors on the table. Love states ...

No apple cider vinegar? No problem. These easy swaps keep your recipes on track — some might even become your new favorites.

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand exactly ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

A well-poured glass of wine tells a story—of the land where it was grown, the climate that nurtured its grapes, and the hands ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

Sound like a pro. Wine tasting and winemaking have their own language. Here's your insider guide to the jargon. Note how many terms there are. Apollo's Praise, Nutt Road Vineyard Cabernet Franc 2023 ...

The couple unveiled their latest offerings through a celebration marking H&T Wine Gallery’s journey, alongside the 18th ...