There are somewhere around a dozen women winemakers in the state of Pennsylvania. While the exact number would require more reporting, one fact that doesn’t need more research is the name of the woman ...

In many homes today, wine is the star of the Passover show. And with a wide selection of award-winning kosher wines available ...

Choosing between beer making kits and wine kits can feel like deciding between two alluring paths leading to the same ...

One of the most visited wine regions of Spain, the region around Jerez de la Frontera in the far south of the country is home ...

Germany was once considered the land of poets and thinkers. That was when Goethe and Schiller, Kant and Hegel were ...

Time Family of Wines. Why drink it? This traditional method sparkler — roughly two-thirds Chardonnay, a third Pinot Noir — ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

March marks five years since we all retreated to our homes, and the cooking habits we picked up in lockdown still shape our ...

Calling all Provence rosé lovers, which is just about everyone with a pulse, let’s be honest. Here’s something the same but ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Nick Haddow, cheesemaker, brewer, dairy farmer and perpetual motion machine for the promotion of a particularly Tasmanian way ...

Attack of the bacteria All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called ...