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We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Indulge in a rich, gooey peanut butter chocolate cake that's flourless and fuss-free. Perfect for satisfying your sweet ...

Take them out of the oven once done and let them chill on a wire rack. To whip up the frosting, toss in the butter, icing sugar, cream cheese, and vanilla extract into a mixing bowl. Use a hand whisk ...

You like cheesecake. Your mother likes carrot cake. Your son likes brownies. If you’re facing an Easter dessert dilemma — or ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

Whisk together flour ... Remove sides of pan; let cool completely on pan base on a wire rack, about 2 hours. Meanwhile, make the ricotta whipped cream Process sugar, ricotta, cream cheese ...

Donal Skehan has got a lot of incredibly recipes under his belt. And many of them are just perfect for spring. His blackberry ...

Transfer the cake from the oven to a wire rack. Brush the top with some ... add 1 cup heavy cream to a mixing bowl fitted with a whisk attachment. Whip the cream until traces of the whisk appear.

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...