1. Put the dates in a medium heatproof bowl and add the tea and bicarbonate of soda. Mix to combine and set aside to soften ...

Chocolate pots de crème gets depth and subtle flavor from balsamic vinegar in this classic rich chocolate custard served with ...

It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give you ...

Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

NEW YORK — A sightseeing helicopter broke apart in midair Thursday and crashed upside-down into the Hudson River between Manhattan and the New Jersey waterfront, killing six people, including a family ...

NEW YORK — A helicopter crashed Thursday into the Hudson River just off Manhattan, killing six people, officials said. The ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

3. In a heatproof bowl that fits on the saucepan without touching the water, combine the butter and chocolate chips. Set it ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

This hefty omelette is packed with bits of bacon and onion, but in essence it’s all about the cheese. And it needs to be a good one; this is not for your humdrum mass-produced Cheddar.