Correa says, "Place the ribs on the cooler side of the grill (indirect heat), bone side down. Close the lid and cook for about 2-3 hours." You can also add wood chips to either the charcoal or a ...

This smoked asparagus recipe is quick, flavorful, and the perfect spring side dish! Ready in about 20 minutes, it pairs ...

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Cooked over a hardwood-fired grill, meat cuts are perfectly seasoned and grilled to a tender, juicy texture, capturing a rich, smoky flavor that elevates each bite. All of their saucers ...