Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon ... made with stock from a ham bone but this version uses a small gammon joint ...

Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

5. Add the diced vegetables and gungo peas to the pot with the ham bone and seasonings, bring the mixture to a boil. Reduce the heat to a simmer and let the soup cook for an additional 30 minutes ...

Have you ever ... soup super creamy without actually adding any cream. That means it freezes like a dream! Plus, you don't even need to soak the split peas before cooking. Get the Split Pea Soup ...

Classic soups, chowders, bisques, and more ... from creamy to brothy, smooth to chunky, these are the best dairy-free soup ...

There’s a world of soups and stews waiting to shake up your usual menu ... Spoon wisely; seconds are inevitable. Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love. Seafood Chowder. Photo ...