The Abuja World Trade Center (WTC) says Nigeria accounts for 70 percent of global yam production, yet only 11 percent of the ...
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Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...
The Nigeria-South Africa Chamber of Commerce has urged African nations to deepen economic integration to ensure food security ...
Maintaining a sustainable food supply in Madagascar for low-income families in the face of climate change. Madagascar’s population relies on wild yams for food to supplement small, seasonal and ...
Here Are 7 Most Exotic and Rare Plants on Earth: The baseball plant found in South Africa's Great Karoo is now endangered due ...
Larry Tiah has watched his southeast Cedar Rapids store, Hela African Food Market, grow. The store features a variety of ...
A lot of us have been in a situation where you cut open a yam, expecting its usual creamy white or yellow flesh, only to find ...
“What’s in a name?” William Shakespeare once wrote. “Would a rose by any other name smell as sweet?” It’s a valid point for sure… unless we’re talking about sweet potatoes.
Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...
The event will feature an exclusive four-course tasting menu of bold, authentic, and contemporary West African cuisine, ...
Diversifying food sources and developing underused, nutrient-rich crops could help combat malnutrition and enhance food security in Africa. When crop scientist Michael Frei grew up in Germany in ...