The Commissioner for Agriculture, Prof Moses Ogbaji in a terse response to our request via a text message said: "Sincerely ...

Women crop farmers and pastoralists in Benue State are taking the lead to improve on their income and better the lives of their households as they unite to seek better options to develop their ...

The much-touted drop in food prices across the country has yet to make a meaningful impact on most Nigerians.

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Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves ...

True yams are rarely sold in produce markets ... Do not allow meandering stems to root or the harvest will be diminished. Before the first frost in fall, when ends of vines begin to turn yellow, stop ...

The air is filled with birdsong, the land a tableau of soft greens and gentle light. This is Ho’oulu ‘Aina, a 100-acre ...

Food is a connector — it nourishes, brings people together and unites cultures. In March, we celebrate National Nutrition ...

Maintaining a sustainable food supply in Madagascar for low-income families in the face of climate change. Madagascar’s population relies on wild yams for food to supplement small, seasonal and ...

If you’ve ever tried to up your protein intake, you know that it’s not always the easiest diet change. Some of the highest ...

A neglected parcel of land was restored by volunteers and patients at a community medical center. Along the way, their health ...

A lot of us have been in a situation where you cut open a yam, expecting its usual creamy white or yellow flesh, only to find it turning red. Have you ever wondered what causes this change in colour?