Cake that won't rise, flat muffins or brioche dough that won't rise... Sound familiar? If so, you're not alone. And often, ...

Yeast is a living organism that relies largely on the leavening process of bread, pizza dough, and many other baked foods.

On April 2, Angel Yeast Dehong was officially designated as a Class I three-star "Zero-Carbon Factory" by the China Quality ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Being family-owned and operated allows Mary Ann’s Baking to be as nimble as possible. “We strive to reduce as much ...

But the seeds of what became Vancouver pop-up bagel business––and their now-signature adorable Jellycat-inspired bagels––was ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Holding onto old pantry items doesn't just create clutter, it can be harmful to your health. Here's our list of things you ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Four Roses is known for its ten different recipes — nine of which were unavailable individually. That's changing, starting ...