Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...

With the recent increase in 'young hair loss', interest in beer yeast and biotin-containing products, which are known to ...

This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in sourdough bread.

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...

The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, a new survey from food tech firm Revyve suggests. French, German and ...