Yeast is a fungus that eats starches and sugars to create carbon dioxide gas. Why are we using a fungus in our food, you ask?

You can find nutritional yeast in the health food or spice aisle of your local supermarket or grocery store. It should be stored in a cool place and does not need to be refrigerated. "Nutritional ...

grabbing instead a big jar of Twinlab Genuine Brewer's Yeast from my food co-op. The grissini recipe called for 1/4 teaspoon. What to do with the rest? As I do with every leftover condiment ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

Like many people in 2020, I became adept at making a no yeast bread recipe. That’s because, as you likely remember, nobody ...

Using wood-derived sugar as a feedstock, the strain, developed from a yeast called Rhodosporidium ... to produce for large-scale use in the food industry. But being able to produce the fatty ...

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

Yeast infections don't usually cause a fever. But if you are immunocompromised, then you are at a higher risk for an infection called invasive candidiasis. Invasive candidiasis happens when a ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...