This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

Cook until golden and add the garam masala. Cook for a minute and add the passata. Season with salt and cook for 5 minutes. Mix in to the yellow split peas.