Soak biscuits in milk in a bowl for two minutes so it goes soggy then stir. Spoon mix into a jam jar (or any container with a ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Add herbs to your chicken like basil, rosemary, and marinate it for light and tasty chicken. In your chicken, add creaminess ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

Step 1 Preheat the oven to 190°C (170°C fan) gas mark 5. Step 2 In a large bowl, toss the onion, fennel, sweet potato, ...

Both curd or dahi and Greek yoghurt are excellent dairy options, offering unique benefits. But which would suit vegetarians more? Here's what a dietician said.

Fostering healthy breakfast habits can curb pesky mid-morning and afternoon cravings, particularly when you incorporate a few ...

With a heatwave on the horizon, Tom Kerridge is in the kitchen with the ultimate dish for the sunshine. His BBQ chicken ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

Jamie Gannon is a celebrity TV chef. He is Group Executive Chef at Laundy Hotels including Manu’s Red Lion Bistro. Today, ...

Creamy South Indian curd rice blends soft, mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves.