Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...
Yogurt can last for a week or two in the fridge with proper storage. But always make sure it's fresh before you eat by watching out for these signs of spoilage.
FDA cited previous deliberations about additional ingredients or processes impacting yogurt’s SOI. During a 2019 public meeting on food SOI modernization, International Dairy Foods Association ...