Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

The dish is marinated in a tangy yogurt, spice, and herb blend before being deep-fried to crispy perfection ... Saransh also reduces the cream and butter to create a lighter dish that still packs all ...

And one of those is korma. Lamb korma… a dish that’s been remade, reinvented and ruined by the West.Credit: Alamy You’ve probably tried it many times and found it tastes different on every ...