Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

Torikizoku doesn’t take reservations, which can mean waiting during peak hours, but you’ll be deliciously rewarded, says food ...

Primarily Sakami rice is used for making sake. Koji is the mold that is distributed over the rice that convert the starches into sugar. This process and the varying quality of water in Japan help ...

One of the OGs of this world is On the Rocks, a company founded in 2015 by a group of bartenders and restaurateurs; Beam ...

Yuzu has already gone mainstream. Which fruits will make a splash on menus next? By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to ...

By Luke Shields, Partner, Electric Innovation   Key Takeaways:  Beverage innovation is thriving through brand collaborations ...

The flavor choice is a nod to the Mets’ beloved Home Run Apple and to the nickname of New York City itself. About Takara Sake USA Inc. Established in 1983 in Berkeley, CA, Takara Sake USA Inc.

With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice ...

"Like biting into a hot, juicy piece of KFC Original Recipe Chicken, this toothpaste is irresistible, coating your teeth in flavor before leaving your mouth feeling fresh and clean," the news ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in ...