Cleary finishes the chicken with a yuzu hot sauce, made from dried Japanese togarashi red chile peppers, vinegar and juice from yuzu from a tree in his mother’s yard.

Find out why this recipe will give you the crispiest chicken possible Ingredients 120 gms marinated chicken thighs (cubed) 50 gms all purpose flour 200 gms sunflower oil 40 gms yuzu mayonnaise 150 ...