The curated meal to mark Eid highlights a specially curated à la carte menu featuring soulful dishes such as Kebabs, slow-cooked Haleem, aromatic Zafrani Pulao, Uzbeki Naan, and Rumali Roti. For ...

Curated by Master Chef Riyaz Ahmed, the Iftar experience features a delectable à la carte menu, including slow-cooked Haleem, aromatic Zafrani Pulao, and a variety of kebabs. To conclude, enjoy the ...