When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Whether you’re using garden peas, snow peas or snap peas, their sweet, earthy flavor and vibrant color can brighten up just about any warm-weather dish. To get you started, here are 26 spring pea ...

To get you started, here are 26 spring pea recipes to try while they’re at their most scrumptious. If you have frozen peas and eggs on hand, you’re essentially already halfway there.

Our favorite pea-forward seasonal dishes are also delicious year-round thanks to reliably excellent frozen peas, which are packaged at peak freshness. Molly McArdle has written and edited stories ...

Rich recommended making a pea, mint and crème fraîche soup. The soup base can also be incorporated with heavy cream to make a decadent, spring-themed pasta sauce that pairs well with seafood ...

Snap peas have a crunch and natural sweetness that makes them ideal for snacking on raw; you can also incorporate them into recipes. Snap off the end, then pull down to peel off the string ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

Inspired by Korean pajeon, this shrimp-studded pancake is slightly eggier than the original, and it features fresh, crunchy sugar snap peas for a taste of spring. Cutting the snap peas on a long ...

There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful ...