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Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...
Africa is home to a rich variety of incredible indigenous crops and foods—from nutrient-dense grains and legumes to unique ...
A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.
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AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
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