To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

And Shevy, salad lover that she is ... the edges of vegetables are roasted and golden brown. Finely chop the celery stalks and heart, including the leaves. Remove the outer hard layer of the ...

Celery’s satisfying crunch is one of its most appealing qualities, whether it’s added to a fresh salad, a comforting ... cutting the ends of the celery stalks and placing them upright in ...

Celery juice has long been believed to offer some important health benefits. Not only does the vegetable juice offer those who drink it an added boost of hydration, thanks to the moisture-laden ...

Celery juice has become popular in the wellness space for its potential health benefits, and there’s real science behind some of the claims. Traditionally used in folk medicine across Europe, Asia, ...

Cut the slices into thin matchsticks. Arrange the leaves around a bowl. Slice the celery thinly on the bias and mix in with the apple. Whisk the sourcream, oil, vinegar and lovage together and ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

We also love to add a bit of a crunch with celery. If celery isn’t your favorite, try some green bell peppers. The best thing about this recipe is that you can easily use leftover egg salad for a ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...