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Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.
Dosa is a crowd-pleaser, and we can find different types of dosa recipes to satiate our cravings. Here we bring a unique South Indian paneer dosa which is irresistible. Image Credit: Getty This high ...
Do you often worry about your kid’s nutrition? Then we have got your back with simple tips that will help you to add more ...
10 天
Newspoint on MSNHealthy and Delicious: Recipe for Mixed Daal DosaIf you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the perfect choice. Itâs crispy, flavorful, and doesn't require fermentation ...
In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...
Ragi flour is packed with nutrition, the kind you would want in your kids' routine. Try these easy ways to make their food delicious and nutritious at the same time.
When we think of some of the comforting and most-loved breakfast options, South Indian cuisine always manages to top the charts. From hearty dosa and uttapam to idli and vada, you can find a mix of ...
22 天
Newspoint on MSNEasy & Tasty Ragi Dosa Recipe For A Healthy MealRagi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger millet), this dosa is a fantastic gluten-free option that promotes digestion and ...
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...
14 小时
Eater Boston on MSNThe Seaport’s Hottest New Opening? A Can’t-Miss Korean Burger SpotErika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.
For those who enjoy wholesome South Indian cuisine, Kanchiipuram in Ahmedabad is worth a visit. Opened last year, this place ...
8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...
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