Step into our syrup-making tradition and see how we craft maple syrup from start to finish.

Canadians churn out close to 70% of the world's maple syrup. That's a lot of buckets nailed to a lot of Canadian maple trees.

Pigs may roll in mud, but this pork saddle was rolled in a different way. It had been deboned, then rolled up and tied, expertly with kitchen string.

A leaf-shaped bottle of maple syrup beside a stroopwafel and some leaves - Pixel-Shot/Shutterstock ...

Pro tip: In addition to foods and beverages, Costco’s Kirkland Signature portfolio also touts home goods, clothing, cleaning ...

Put pie on a rimmed baking sheet and bake until the crust is golden and the topping is crisp (45-50 minutes). Let cool for at ...

In a medium bowl, whisk together powdered sugar, maple syrup, milk (or heavy cream), vanilla extract, and a pinch of salt until smooth. If the glaze is too thick, add a little more milk; if too thin, ...

Rows of stacked Costco Kirkland Signature maple syrup - The Image Party/Shutterstock ...

MORGAN, Vt. — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...