As Vintus marks its 20th anniversary, founder Michael Quinttus reflects on scaling up a wine import company and the ...

From precision irrigation to habitat preservation to simplified messaging, here’s how three U.S. wine brands are taking ...

There’s no right way to space a vineyard, but winemakers and researchers nonetheless have strong—and often opposing—views on the best way to approach vine ...

These six regions in Texas, Washington, and California—including one AVA that has already been approved—have exciting ...

Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

From Napa Valley’s renowned Cakebread Cellars comes Bezel, an exciting new adventure in winemaking designed for those who appreciate exceptional craftsmanship, fresh wine styles, and a desire to savor ...

Lauren Johnson-Wünscher is a wine and food writer based in Berlin, Germany. She holds an MBA in International Wine Business and WSET Level 3 Certification.