At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

On this episode of Food People, comedian Matteo Lane discussed his new book, traveling to Rome, and more.

Along with Agnes and Sherman, our 10 most anticipated spring openings include a new Italian restaurant from one of Brooklyn’s ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by editorial operations manager Kate Kassin ...

Give the mom who loves a slice of toast with jam in the morning this limited edition gift set of preserves. It features nine ...

To my knowledge, we are the only restaurant in the world right now doing a Sri Lankan tasting menu.” Today, Bon Appétit ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get ...

Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee maker. Starting at a size that makes just enough for a single serving and ...