German-based Döhler global ingredients group will be making a welcome return to the ProSweets event that opens this weekend, ...

As Veganuary draws to a close, and four years after it was first introduced to a global marketplace, the vegan version of ...

Barry Callebaut has released its latest Cocoa Horizons report, revealing key progress on its activities targeting support for producing nations in Ivory Coast, Ghana, Cameroon, Nigeria, Brazil, ...

Innovative Danish liquorice brand, Lakrids by Bülow has reported a strong performance for 2024, with results for the year ...

The global Cargill group is in celebratory mood having gained two notable accolades for its agricultural development in the ...

The World Confectionery Conference has continued to make its mark on the global industry, tackling major issues surrounding ...

Oterra, a leading producer of natural colours and industry solutions, has introduced its latest 2025 trends aiming to inspire brands, marketers, R&D teams, and consultants operating across the global ...

The US-based Fulfil has unveiled a new protein-enhanced bar range targeting the region's major health and wellbeing market, ...

The final countdown to this year's ISM and ProSweets is fast approaching, and we hope you've had chance to soak up our ...

Since launching several years ago, the SweetConnect digital platform has been making significant waves within the confectionery manufacturing world, as editor Neill Barston discovers in speaking to ...

Japan has emerged triumphant in as Lyon France, after claiming a key win at the 19th edition of the Pastry World Cup, writes ...

With ProSweets major equipment event just around the corner in Cologne, editor Neill Barston speaks exclusively to Thiago ...