Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

The Vandelay Hospitality group plans to open Hudson House and D.L. Mack’s in Dallas’ West Village shopping area in the fourth quarter, a spokesperson said this week. Hudson House will take over the ...

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...

Hibachi restaurants, where meals are traditionally grilled or griddled in front of customers, can be a fun eating-out experience for consumers of all kinds. They’re theatrical, interactive, and offer ...

Chef Tiffany Derry and partner Tom Foley, under their hospitality group T2D Concepts, will expand their Italian concept, Radici Wood-Fired Grill, to Grand Prairie, Texas, on April 15. Radici, which ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

L’Abeille is a fine-dining French restaurant in New York City’s Tribeca neighborhood that was born out of the pandemic. Rahul Saito and his husband, a silent partner in the business, were a ...