The potential impact of fungicides on the micro-organisms that exist on the surface of grapevines and the flow-on effect on ...

The project, which will play a critical role in developing more effective and sustainable control strategies for scale insects, has called on vineyard owners and managers from around Australia to ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

Australia’s blending rules are outlined in sections 25, 26 and 27 of the Regulations and prescribe the minimum compositional requirements for making vintage, variety and GI claims. Compliance with the ...

The Regional program is a key initiative of Wine Australia that seeks to actively encourage and support research and innovation in the Australian wine sector. The program aims to help grapegrowers and ...

Wine exporting can bring major opportunities and benefits to your business, but it also presents challenges you need to be aware of before starting out. Wine exporting can bring major opportunities ...

Wine Australia-funded research has resulted in improved vineyard performance through the development of efficient and sustainable vineyard management practices and enhanced grapevine and rootstock ...

The Wine Australia Act 2013 (Act) establishes a GIC with its primary role being to consider applications for the registration and omission of new Australian and foreign GIs having regard to the ...