Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Eater ...

A culinary tour from East Memphis to downtown reveals all kinds of big ideas, starting with all-day breakfast at the Liquor Store’s second location or ending with whiskey and hearty Irish fare at Bog ...

Alex Hong and Joel Wilkerson came from Sorrel, but have cut their teeth in loads of Bay Area hits. Kate Greenberg Paolo Bicchieri is the associate editor for the Northern California and Pacific ...

Take a look at the gallery above to scroll through a whole load of Roblox image IDs, with their associated code listed below each picture. If you like the look of any of the Roblox images or ...

With each passing year, the charm of classic cars seems to grow stronger. While modern vehicles are undeniably superior in almost every practical sense—more comfortable, more reliable, better equipped ...

Not to be upstaged by its numerous diners, Detroit has an abundance of excellent delis ranging from Italian markets serving sub sandwiches to full-service Jewish delicatessens serving matzo ball soup ...

That’s why Eater’s map of the 38 best restaurants in Seattle exists ... Chef Kristi Brown — who made her name running the catering operation That Brown Girl Cooks — calls the food at her Central ...

Eddie’s Soul Food, located off of Bailey Avenue, held a ribbon cutting on Tuesday, April 8. Tortoise displaced by Tylertown tornado reunited with family The restaurant served soul food classics ...

While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo is generally excluded from the list of reasons to look forward to the holiday.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

It’s 4:57 p.m., a few minutes before open, and a family of regulars have posted up at the door of Pho Kita. A young couple joins the line, and another family shortly after. By 5:10 p.m. about six of ...