The James Beard Foundation, a national organization recognizing American culinary excellence, has named only one Austin restaurateur as a finalist, cutting five local semifinalists away from the list.

Former Texas Longhorns basketball coach Chris Beard will not be the next head of basketball at Texas A&M. Despite reported contact from Aggies athletic director Trev Alberts and a host of online ...

The James Beard Foundation announced Wednesday the finalists vying for its coveted Restaurant and Chef awards, and among them are five Chicago chefs and restaurants, including first-time nominees ...

Forbes contributors publish independent expert analyses and insights. I write about restaurants and food culture, from farm to fork ...

After 15 Arizona chefs and restaurants were named semifinalists for the 2025 James Beard Foundation Awards in January, two Phoenix chefs moved on to the finalist round: One for Best Chef ...

HAMPSHIRE. A LOCAL ICE CREAM SHOP IS A FINALIST FOR A JAMES BEARD AWARD FOR OUTSTANDING BAKERY. SUPER SECRET ICE CREAM IN BETHLEHEM HAS BEEN HONORED BY THE JAMES BEARD FOUNDATION. ITS AWARDS ARE ...

Texas A&M's Athletic Director, Trev Alberts, offered Ole Miss coach Chris Beard a lucrative contract to lead the Aggies basketball program. Despite missing out on their top choice, Texas A&M has other ...

Per On3's Pete Nakos, Rebels coach Chris Beard turned down an offer to coach Texas A&M and is staying in Oxford. According to On3's OM Spirit, Beard will also get a raise and additional NIL funds ...

Several months after announcing their semifinalists for the 2025 James Beard Awards, the James Beard Foundation has named several local chefs and restaurants in our region as finalists.The James ...

PHILADELPHIA (WPVI) -- Four finalists will represent Philadelphia at this year's James Beard Awards ceremony. Phila Lorn, the owner of Mawn in the Italian Market (764 S 9th St.), is a finalist for ...

The James Beard Foundation announced the finalists for its annual Restaurant and Chef Awards, which are considered to be among the highest honors in the U.S. culinary industry. Chef Jake Howell of ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. On April 2, the James Beard Foundation announced finalists ...