Sultans in the Ottoman Empire loved to eat. In the 15th century, Topkapi Palace boasted a kitchen staff of 100 people, a number that grew to 500 during the 16th-century reign of Suleiman the ...
The 16th-century village of Kapsaliana in Rethymno, Crete has been transformed from a desolate, almost desolate place into a pioneering, world-class hotel. At the time of the Venetian occupation, ...