Running out of ways to use anchovy paste in your recipes? Given its unique flavor profile, it can easily elevate even the ...

While some anchovies are packed exclusively in salt, many are packed in oil, leaving anchovy lovers to scratch their heads ...

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover, there can be no purer celebration of its qualities. It’s a dip to be eaten with crudités, drink in hand ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.