Nothing signals the arrival of spring in Minnesota quite like maple syrup season. From tree tapping and sap collecting to pancake breakfasts drenched in fresh syrup, maple syrup farms and events ...

You can always tell that it’s time to tap when the snow starts to melt and when you start to see little patches of dirt or ...

Inspired by the Japanese cherry trees now covered in tiny pink blossoms, Sake Bloom at Your 3rd Spot shakes together a refreshing burst of flavor with Tozai sake, lemon juice, lime orgeat (sweet syrup ...

The laborious steps to make ‘pradhaman’ include toasting mung beans until slightly brown (above, left), splitting the beans ...

Snow melting, birds returning, cold nights and warmer days – It’s the perfect time for sugaring off that is, for the maple syrup to run. Our taste buds are ready for that first distinct sweet taste of ...

A satisfyingly delicious topping on pancakes? That’s a given, but maple syrup offers up more than a few uses, particularly as a healthier alternative to other sweeteners. While sugar consumption ...

You’ll never regret having honey syrup on hand. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...

At one community boil, Turtle Mountain Band member Tyra Payer demonstrated how to turn maple syrup into candies. They say although they tap trees outside of the metro, there is cultural value to ...

More than half the nation’s maple syrup hails from Vermont ... how it’s harvested and turned into delicious treats. (Photo Metro Creative Services) Cambridge residents call for Paul Toner ...