Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like chaat, a popular snack. It is a versatile spice mix that adds a bold ...

Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev, fresh coriander leaves and pomegranate seeds. Tamarind chutney ...

Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns crispy and golden. 4. Transfer the samosa on a plate, pour beaten curd, chutneys, sprinkle some chaat masala, ...

Ingredients: For spicy masala makhana — phool makhana - 2 cups, ghee - 1tbsp, haldi - 1/2tsp, red chilli powder - 1tsp, chaat masala - 1/2tsp, black salt - a pinch; For makhana bhel — finely ...

Take olive oil in a bowl and add balsamic vinegar, powdered sugar, anardana, chaat masala, garam masala, roasted cumin, and kashmiri mirch powder. 2. Then add black salt and crushed peppercorns. Mix ...

Two medium-sized guavas, half a teaspoon of black salt, half a teaspoon of cumin powder, one-fourth teaspoon of red chilli powder, half a teaspoon of chaat masala, one tablespoon of fresh ...

Carlton, Laguna Niguel honors the Indian Festival of Colors with Indian street food sandwiches and masala chai.

Chef Ranveer Brar praised Archana’s homemade chaat masala, while Farah Khan was so impressed with Gaurav’s chutney that she kissed his hand in appreciation. A light-hearted moment followed ...

Cook for 3–4 minutes. Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl ...