Summers call for indulging in mangoes and several fruit-based delights like aamras, mango ice cream, aam panna, and whatnot. Aamras is among the most popular desserts that suit the palate of desi ...

While many of them buy mangoes and make aamras at home, many others prefer to enjoy aamras and other mango delicacies at various restaurants in Pune. Several restaurants in Pune serve aamras with ...

Summer and beaches go hand- in-hand: warm sand under your feet, the sun on your skin, and waves rolling in. Add a cold, ...

What’s a more perfect way to spend a Saturday afternoon than indulging in a meal that evokes the glow of summer and the warmth of home? At Gaurang’s Kitchen, nestled within a charming, sun-drenched ...

Pureed ripe mango pulp, often flavored with cardamom or saffron. you can pair it with puris or just sip like a smoothie. A twist on the Thai classic, this version uses Indian mangoes and sometimes a ...

Karnataka’s mango varieties are as diverse as the land they grow on. Explore where they come from and why they are so loved.

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

Katha’s Project Garmi is a testament to mango’s undisputed reign. A unique twist on the classic aamras, the Mango Kashmiri kahwa iced tea, delicately garnished with a small flower, pays tribute to the ...

4-5 large mangoes, one tablespoon of powdered sugar, half a teaspoon of cardamom powder, one cup of wheat flour, oil for frying, 5-6 saffron strands, water as required, and a pinch of salt.

Cosy up to summer with a mango menu that’s bold, bright, and totally brunch-worthy at One8 Commune. Highlights include Mango ...