Gosht Khor Ghoons is a roman term that finds extensive usage in various sentences and different contexts. In English, the gosht khor ghoons is referred to as "Ratel" and it is driven by the English ...

From the spicy aam ka achaar to the slightly sweet nimbu achaar, pickles are a staple in every Indian kitchen. But the secret behind their taste and long shelf life isn’t just the spices—it’s the ...

Achaar is that one thing on an Indian plate that never goes unnoticed. It is bold, spicy, sometimes sour, and always a vibe. Without it, even the best home-cooked meals can feel like something's ...

Marinate the mutton by adding salt, turmeric, and mustard oil, then let it rest for 30 minutes. In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black ...

iStock Paratha and achaar: India's classic comfort dish. In 2001, Tarla Dalal published a cookbook quite different from the ones that made her famous, about adapting foreign recipes for Indian ...

Then, there is achar alongside kimchi. Aloo paratha, a beloved Indian breakfast staple, looks just like Korea's gamjajeon (potato pancake). Maggi is compared to ramyeon, and pakoras resemble yachae ...

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The celebration includes diverse traditional foods like Turkish sweets, Indonesian Ketupat, and Indian biryanis, symbolizing happiness and community. Recipes like Gosht Paya Shorba, Hyderabadi Haleem, ...

In the weeks leading up to the Suva Zone One Athletics competition, William Koi of Kalabu Secondary School has been selling ‘achar’ or pickled mangoes, to purchase his track shoes. The 18-year-old ...

Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city serves up a royal feast steeped in history and flavor. Here are the top ...