New research shows prolonged high intakes of acrylamide - a chemical found in baked, fried and grilled foods such as crisps, chips, bread, biscuits, crackers, and breakfast cereals - could cause ...

Centre for Targeted Protein Degradation, School of Life Sciences, University of Dundee, 1 James Lindsay Place, Dundee DD1 5JJ, U.K. Centre for Targeted Protein Degradation, School of Life Sciences, ...

Air fryers are popular for cooking without oil, but concerns about acrylamide, a potential carcinogen, arise with high-heat methods. Harvard-trained Dr. Saurabh Sethi claims air fryers produce ...

Roughly half of the formulas tested contained dangerous ingredients, including acrylamide, arsenic, BPA, lead and PFAS. The remaining formulas had low or no levels of concerning contaminants.

Since the 1990s, medicinal chemistry research has demonstrated that replacing benzene rings with bicyclo[1.1.1]pentane derivatives enhances drug properties such as solubility and metabolic stability ...

Warren Center for Neuroscience Drug Discovery, Vanderbilt University, Nashville, Tennessee 37232, United States Department of Pharmacology, Vanderbilt University School of Medicine, Nashville, ...

Because of the relatively low cost of the ingredients, homemade acrylamide gels are the most economical choice. Scientists can generate numerous hand-cast gels for the same price as a single precast ...