Everyone loves tacos, and today, I have a recipe that's one of my family's favorites--shrimp tacos. This delicious rec ...

Chipotle peppers are certainly spicy. But what's the difference between canned chipotles and fresh ones? Here's what you need ...

Batangas is a popular destination for both foreign and local tourists. Within the province, you can find pristine beaches, ...

Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

It makes the sandwich. To make the tartare sauce, mix together all the sauce ingredients, taste and season with salt. Get three bowls and place the flour, egg and breadcrumbs in their own bowl.

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

This chipotle shrimp taco bowl combines shrimp tossed in a homemade adobo-chipotle sauce, cilantro-lime rice, and a classic ...

Head to church for any given event and the food spread is bound to be epic, especially in the South. These classic recipes ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Planning to include the all-time favorite Spanish paella in your Filipino-themed Noche Buena? Chef Paul John Pamaran Zamora of Lulu’s Pie recommends Bringhe, a classic Filipino dish from Pampanga ...