Cofounded in 2022 by food industry creatives, Cake Zine is back with its sixth issue: Daily Bread. Almost every image is ...

A new Uptown shop serving up custom doughnuts, a former car wash transforms into modern supper club, plus classics that don’t ...

From former brand consultants Christian Markow and Mark Brown, Lost Office was designed to create a space that fosters deep, ...

With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

From the Starbucks menu to desserts to style motifs, cherry is all of a sudden everywhere. We spoke with trendspotters to ...

The Collegio alla Querce was once a boarding school. Now, it offers one of the most sumptuous hotel stays in Florence.

Run by two brothers, this pasticceria is beloved for its modern approach to traditional recipes. They make delicious cakes, ...

Designer culinary concepts are on-trend, from Prada in Shanghai, Dior in Bangkok, Margiela in Dubai, and Dolce in Diriyah ...

Parka Bakehouse blends French baking, Japanese design, and Emirati warmth in a serene, sunlit space near AUS in Aljada.

Vote for your favorite by April 28 while exploring standouts like Immigrant Son Brewery with its global beers and Dang Good ...