Oxtail stew is also beloved in Jamaica ... In addition, Cuban and West African cooks have their own brightly flavored versions of the dish -- and if you're an adventurous cook, they're well ...

Jamaican oxtail in particular is reminiscent of the African one-pot cooking traditions used by the African slaves and maroons on the island as early as the mid-1500s. Island Spice Grill is ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...