La Mostra de Calvià will see over 45 local restaurants welcoming locals and visitors alike to sample their finest dishes with discounts of at least 20% on specially curated menus across the ...

Credit: Daniel Ibañez/CNA Festivities began March 9 with a vigil Mass at the parish to commence the March 10–18 novena leading up to the feast day dedicated to the husband of the Blessed Virgin ...

But don’t just immerse your senses in vibrant colours — it is equally important to feast on your taste buds this festive season. The city is gearing up for the most high-spirited celebration this ...

Curated by Chef Waris Quershi, this special Ramadan menu is a blend of heritage and luxury. Begin your meal with soul-soothing Tulsi Tamater ka Shorba or Murgh Dhaniya ka Shorba, setting the tone for ...

As Holi approaches on 14 March 2025, restaurants across India are curating special menus to celebrate the festival of colours. Across cities, several establishments are offering unique dishes, special ...

Nearby, a man in a faux-fur coat and Hulk-foot clogs fanned himself. I needed a breather too: Here we were, witnessing history—aka the unveiling of Taco Bell’s 2025 menu, along with some ideas they’re ...

And let's agree, Holi party seems incomplete without food. Thandai, gujiya, kachori, namak pare, dahi bhalla and more - Holi feast is an elaborate affair with a myriad of yummy delicacies to indulge ...

With Robert F. Kennedy Jr. installed as the Health and Human Services secretary, the U.S. food system is set to face intense scrutiny from policymakers in both parties. Americans today are saddled ...

Indulge in a multi-sensory feast featuring global flavors, regional specialties, and live food stations, all set in a vibrant ambiance with elegant décor and lively music. The meticulously curated ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona Sang launched the endeavor in January with the intent of ...

He's a native Chicagoan and has been with Eater since 2014. One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona ...

Spring doesn’t officially arrive for a couple of weeks, but as soon as the calendar flipped from February to March, seasonal specials began to roll out on chain restaurant menus. On the roster are new ...