Pulque is the oldest ancestor of two of Mexico's most popular alcoholic drinks, tequila and mezcal. It's not nearly as popular as the other two, but that wasn't always the case. In the late 1800s ...

such as the agave-based pulque. Consider including agave syrup in a drink where you'd normally use honey syrup. Honey syrup, which is a mix of honey and hot water, is a staple in some classic ...

Its origins trace back to the Aztecs, who fermented a milky, sap-like drink called pulque from the agave plant. When Spanish conquistadors arrived in the 16th century, they distilled agave spirits ...

Pulque, the boozy drink of the Aztec Gods, is making a comeback in Mexico City and now L.A. So when Aqui es Texcoco owner Paco Perez decided to offer Hidalgan pulque at his city of Commerce ...

Tequila, North America’s oldest spirit, traces its roots all the way back to the 16th century, when indigenous people began producing a fermented beverage from the agave plant known as pulque.

Take destilado de pulque for example: Distilled from the traditional Aztec fermented agave drink pulque, this higher-proof version is difficult to find in the United States, and San Agus carries a ...